Plenty on Bell Los Alamos: Farm-Driven Dining with Small-Town Charm
Plenty on Bell in Los Alamos is a farm-to-table café serving seasonal, locally sourced dishes in a cozy, community-focused setting.
Plenty on Bell in Los Alamos is a farm-to-table café serving seasonal, locally sourced dishes in a cozy, community-focused setting.
Nella Kitchen & Bar in Los Olivos serves Roman-style Pinsas, handmade pasta, and local wines in a chic yet cozy wine country setting.
SY Kitchen in Santa Ynez offers rustic Italian-inspired dining with handmade pastas, craft cocktails, and fresh California flavors in a cozy farmhouse setting.
Leonardo’s Ristorante & Pizzeria in Solvang serves authentic Italian favorites, from hearty pastas to hand-tossed pizzas, in a cozy and family-friendly setting.
Discover Industrial Eats Buellton, a creative wood fired restaurant in Santa Barbara Wine Country known for seasonal menus, shareable plates, and a relaxed, communal dining experience.
Bar Le Côte in Los Olivos is a Michelin Bib Gourmand seafood tavern serving fresh oysters, crudo, and coastal-inspired dishes with California wine country charm.
Bell’s in Los Alamos 🇫🇷 is a Michelin-starred French bistro offering refined farm-to-table dining with California charm. A must-visit Central Coast gem.
Saarloos and Sons in Los Olivos pairs family heritage with bold wines. Enjoy unique tastings, including their famous wine + cupcake pairing experience.
Taste biodynamic wines at Solminer in Los Olivos 🌿—Austrian-inspired Grüner Veltliner, Syrah, and natural wines crafted with balance, purity, and sustainability.
Discover Storm Wines in Los Olivos—South African–inspired, terroir-driven Pinot Noir & Chardonnay crafted with elegance and restraint in Santa Barbara wine country.
